Old Agony Fish Pepper has been specially formulated from an old recipe with the addition of Tasmania’s unique wild mountain pepper.

Tasmanian pepper comes from a small, attractive, slow-growing shrub known as Tasmannia lanceolata. Its distinctive features are spear-shaped leaves, bright crimson stems and creamy-white flowers in spring which produce juicy green berries, ripening to black.

Both the berries and the dried leaves are used in cooking; the dried berries are up to five times hotter than ordinary pepper.