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Kitchen Tips: Mountain Fish Pepper

September 26, 2007 | 2 comments

Maximising the flavoursome tastes of Tasmanian Mountain Fish Pepper

AT TABLE

Sprinkle Tasmanian Mountain Fish Pepper on fried, baked or steamed fish. A squeeze of lemon juice will bring out the heat and the full flavour of the pepper.

IN THE KITCHEN

Mountain Fish Marinade
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Kitchen Tips: Curiously Hot Pepper

September 26, 2007 | No comments

Getting the most out of Tasmanian Mountain Curiously Hot Pepper

AT TABLE

Sprinkle Tasmanian Mountain Curiously Hot Pepper on breakfast eggs, tomatoes and sausages to awaken your palate and stimulate the flow of digestive juices. It is particularly warming on cold mornings.

IN THE KITCHEN

Tasmanian Mountain Marinade
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