Sprinkled on fried, baked or grilled fish Jade Salt imparts a maritime tang. Use it with lemon juice on oysters — just sprinkle and allow them to stand for 10 minutes in the fridge.
JADE MARINADE
Process the juice of a lemon, two tablespoons of olive oil, a clove of garlic and 5-10 grammes of Jade Salt in a blender. Pour it over fish fillets in a shallow dish and allow to stand for 15-20 minutes, turning the fish once or twice. Then grill and serve.
WITH FROZEN FISH
Freezing can remove a lot of flavour from fish, scallops and prawns. Jade Salt can help to reclaim the lost taste. When the fish is thoroughly thawed, place it in a bowl with one litre of water and 10 grammes of Jade Salt.
Let it stand for 10 minutes or more then remove the fish — do not rinse, just pat fillets or peeled prawns dry with paper towel and brush with oil and a tiny quantity of light soy sauce.
Prawns in the shell should be left to drain in the fridge
{ 2 comments… read them below or add one }
excellant spice on fish. really brings out the flavour of the fish. we purchased 2 pkts whilst in TASSIE and am nearly finished last pkt.
would definately buy more when back there.
Hi Ros,
I know a website that has the Jade Salt, the Fish Pepper and Breakfast pepper and also the FAR TOO HOT, chilli sauce available.
so you wont need to wait till you go back..
Check out the website when you get a chance..
http://www.trulytassie.com.au
e-mail was shop@trulytassie.com
enjoy.