Old Agony Breakfast Pepper has been specially formulated from an old recipe with the addition of Tasmania’s unique wild mountain pepper.

In colonial days before refrigeration when meat, fish and other foods were preserved by salting or drying, strong spices were used to add flavour to what would otherwise have been bland and tasteless dishes.

Old Agony’s blend of carefully chosen peppers and spices will complement almost any savoury dish; use it sparingly at first — it is not styled Curiously Hot for nothing!