Old Agony Fish Pepper has been specially formulated from an old recipe with the addition of Tasmania’s unique wild mountain pepper.
Tasmanian pepper comes from a small, attractive, slow-growing shrub known as Tasmannia lanceolata. Its distinctive features are spear-shaped leaves, bright crimson stems and creamy-white flowers in spring which produce juicy green berries, ripening to black.
Both the berries and the dried leaves are used in cooking; the dried berries are up to five times hotter than ordinary pepper.
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My mother-in-law bought me a packet of this when she was in Tassie. She is great. It is the best pepper ive had. Everything gets covered in it.
BUT… i have run out. How can i get more? Can i buy some online???
I cant work out the website too well, so maybe it is obvious, but im pretty bad at this.
Anyway, LET ME KNOW. Es muy importante…
Pete